Cook Healthy Foods from My Good Bag
Ragi & milk adds calcium to the pancakes while eggs add balanced protein. Curd is probiotic & good for the tummy and digestion. Whole wheat adds fibre and makes the meal filling.
Ragi atta, wheat atta, milk, curd, eggs (optional), sugar, honey, vanilla essence (optional), baking powder, fruits as a topping
Mix 1 katori ragi atta, 1 katori wheat atta, 1/2 katori (sugar/jaggery) or as per taste & 3 tsp baking powder in a bowl
Add 3/4 katori curd & 1 katori milk to this mixture.
Add 2-3 eggs (optional) & 1 tsp vanilla essence & mix the batter thoroughly
If required, add some more milk to adjust the consistency of the batter for the pancake (should flow but not too liquidy)
Heat a dot of oil/butter on a pan on medium flame & pour some pancake batter
Cook on both sides till it leaves the sides of the pan
Top it with chopped fruits & drizzle honey as required
Makes 6-7 pancakes
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