Research shows that what a woman eats during pregnancy not only nourishes her baby in the womb but shapes food preferences and health later in life
Childhood obesity and being overweight is linked to the quantity and quality of what the mother ate during pregnancy
A study observed a major positive impact on the child’s later life when the mother ate a good amount of green leafy vegetables during pregnancy
Very early exposure to flavours – both before and after birth — make it more likely that children will accept a wide variety of flavours and foods later. This will have a great positive impact on them for the rest of their life
Based on the discussion between our panel of global experts based in the US, UK and India (doctors, educationists, nutritionists, wellness coach), on "Childhood obesity and being overweight"
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